Japanese miso broth with dry seaweed, tofu and enoki.
Homemade lobster & shrimp wonton, bok choy, garlic and scallion.
Chicken coconut cream, tomatoes, mushroom & cilantro.
Spicy seafood broth with shrimp, scallop, squid and mushroom.
Mixed veggies, tofu, garlic and scallion.
Chicken, tofu, mushroom, bamboo shoots and scallion.
Assorted sashimi, mixed green, onion, tomatoes, cucumber, avocado.
Conch, octopus, masago, scallion, cucumber, tomatoes, onion and cilantro.
Seared tuna, spring mixed and Japanese dressing.
Spring mixed, romaine, hearts, tomatoes, cucumber, carrot, served with ginger dressing.
Conch, octopus, masago, scallion, cucumber, tomatoes, onion and cilantro.
Shredded cucumber, kani, masago, served with spicy mayo.
Seared foie gras, eel, fresh Asian pear, served with wasabi soy, seafood ceviche onion, cilantro, tomato, deluxe sashimi and Japanese yuzu dressing.
3 sushi style:
Seared tuna belly
Seared salmon belly
Seared yellowtail belly
Tuna with yakiniku and black caviar Salmon with mango salsa and fried leek yellowtail with balsamic drizzle and jalapeño guacamole.
Seared white tuna, topped yuzu and shaved truffle.
Chopped tuna with different flavor tobiko and taro chips.
Sliced sashimi yellowtail, jalapeños, served with ponzu sauce.
Fresh Asian pear, sea salt, truffle oil and dry miso power.
Choice of: Bluefin tuna / salmon / yellowtail / Japanese scallop sliced thin sashimi style served with truffle oil, wasabi yuzu and garlic.
Roasted duck, Indian pancake, spring mix, avocado and balsamic drizzle.
Crispy fried shrimp tossed in spicy mayo.
Rice wrapper filled ground chicken, shiitake mushroom, carrot, bean thread noodle, cilantro and sweet chili sauce.
Fried Seasonal vegetables roll.
Lightly fried bok choy, served with garlic ponzu sauce.
Lobster shrimp/wasabi pork/crystal shrimp/peking duck dumpling.
Fried calamari ring tossed with lightly sweet chili sauce.
Chopped chicken, shiitake mushroom, onion, scallion and pine nuts.
Tempura shrimp and veggies, served with tempura sauce.
(steamed or fried)
Pork or vegetable.
Sautéed with garlic spicy chili sauce | $7
Sea salt | $5
Salmon, kani, cucumber, avocado, pickled red cabbage, edamame, green onion, wonton crispy and sesame dressing.
Tuna, salmon, white fish, kani, mixed salad, sweet corn, seaweed salad, edamame avocado fried shallots rice cracker, fish egg and special sauce.
Tuna, shrimp, scallion, seaweed salad, jalapeños, edamame, cilantro, avocado, fried shallots, yuzu soy, spicy aioli and FLAMING HOT CHEETOS.
Ponzu sauce, no rice
Salmon, cream cheese, masago and avocado.
Tuna, salmon, yellowtail and asparagus.
Spicy tuna, scallions and masago.
Kani, avocado and masago.
Yellowtail, jalapeño, shiso leave.
Jumbo blue crab, guacamole, tobiko with yuzu soy.
Diced tuna, avocado, tomatoes, red onion, cilantro and layered wonton chips.
Seared sliced sashimi, scallion, ponzu sauce, micro chive and spicy daikon top.
Crispy rice topped with spicy tuna, jalapeño, caviar, served with eel sauce and wasabi mayo.
12 pcs of sushi, 12 pcs sashimi, sex on the moon roll & rainbow roll.
18 pcs of sushi, 18 pcs of sashimi, JB tempura roll, out of control roll & sex on the moon roll.
24 pcs of sushi, 24 pcs of sashimi, spicy tuna roll, rainbow roll, sex on the moon roll and green dragon roll.
6 pc of sushi, 6 pcs of sashimi & out of control roll.
18pcs of chef’s selected sashimi
Assorted sashimi, oshiko, ikura, rice seasoning, masago, tamago over rice
12 pcs of chef’s selected sushi & tuna roll.
5 pcs tuna, 5 pcs salmon and 5 pcs yellowtail.
A LA CARTE-sushi-1pc, sashimi-2pcs
( flying fish egg )
( salmon roe )
( eel )
( sea urchin )
( fish egg )
Tuna, salmon, yellowtail, tempura flakes, soy paper, topped with avocado and four kinds of tobiko, spicy mayo, kimchee and eel sauce.
Blue crab, avocado, mango, topped with spicy tuna and ebi shrimp and spicy mayo.
Spicy salmon, spicy lobster, shrimp inside, spicy tuna, tempura flakes on top and spicy mayo.
Spicy tuna, tempura flakes, wrapped in avocado topped with tuna, salmon, white fish and mango salsa.
Tuna wrapped in spicy crab meat, spicy tuna topped with tobiko, wasabi mayo and eel sauce.
Tuna, salmon, masago, mango, avocado topped with fresh tuna, wasabi mayo heart shape.
Spicy tuna, salmon, avocado, cucumber, tempura flakes topped with masago, avocado and jalapeño.
Tuna, shrimp, tempura, imitation crab, cream cheese, scallion topped with sesame seed, masago, avocado, spicy mayo and eel sauce.
Spicy tuna, tempura flakes, topped with fresh tuna, jalapeño and kimchee sauce.
Spicy yellowtail, asparagus, jalapeño, topped with spicy tuna, avocado and tempura flakes.
Tuna, cream cheese, avocado, tempura fried, topped with spicy tuna, wasabi mayo and eel sauce.
Spicy tuna, avocado, wrapped in soy paper, topped with bang bang shrimp.
Shrimp tempura, asparagus, avocado topped with spicy tuna, tempura flakes and sweet chili sauce.
California roll topped with tuna, salmon, white fish and avocado.
Eel, avocado, tempura flakes, topped with scallops dynamite and eel sauce.
Tempura lobster, avocado, asparagus, masago with side of tempura, lobster tail, served with spicy mayo and eel sauce.
Shrimp tempura, cucumber, cream cheese topped with avocado, baked dynamite lobster and eel sauce.
Soft shell crab tempura, asparagus, avocado, lettuce & eel sauce.
Eel, avocado ,cucumber, tempura flakes, topped with eel, masago, scallion and eel sauce.
Shrimp tempura, cucumber, cream cheese, topped eel mango and eel sauce.
Shrimp tempura, cream cheese, asparagus topped with avocado & eel sauce.
Tiger shrimp, avocado, mango, soy paper topped with dynamite scallops, masago and eel sauce.
King crab, cream cheese, avocado tempura fried, topped with tobiko scallion, sesame seed sauce and eel sauce.
Soft shell crab tempura, cucumber, cream cheese, topped with avocado, blue crab dynamite and eel sauce.
Blue crab, tempura flakes, avocado, cucumber, masago, topped w.spicy lobster salad.
Salmon, tuna, kani, cream cheese, avocado, tempura fried, served with spicy mayo, kimchee and eel sauce.
Salmon, cream cheese, scallion, tempura fried and eel sauce.
Shrimp tempura, asparagus, cucumber, jalapeno, masago & spicy mayo.
Grilled marinated seabass asparagus, shiitake mushroom, special soy.
Lobster tail, egg, rice noodle, garlic bean sprouts, ground roasted peanuts, scallions wrapped in egg net.
Lightly fried in our sweet orange sauce.
Stir fried shishito peppers, onions, basil & black peppers sauce.
Sea scallops served with eggplant, oyster mushroom, sweet peppers, kashai, sriracha, fried basil.
House made ribs, with stir-fry bok choy.
Sautéed scallop, shrimp, squid, red peppers, asparagus, shiitake mushroom and basil.
Fried half duck, topped with choice of red curry sauce / basil sauce / spicy chili sauce.
Coconut milk with bamboo shoots, peppers, sweet peas, zucchini and basil.
Chicken / beef / tofu
Stir-fried beef, scallion, carrot, onion ,spicy chili Mongolian sauce.
Served with seasonal vegetable in a teriyaki sauce.
Organic Chicken Breast 18 / Filet Mignon 30 / Scottish Salmon 25
Crispy duck, shredded scallions & cucumber, pancakes and homemade hoisin sauce.
Authentic Japanese ramen noodle soup, pork chashu, fish cake, boiled egg, scallion, corn, pickled bamboo shoots.
Veggie broth, bok choy, beansprouts, sweet peas, corn, scallion, shiitake mushroom and fried tofu.
Roasted duck with rice noodles and Asian vegetable in brown broth.
Udon noodle, jumbo shrimp, scallop, calamari, bok choy, scallion and garlic.
Choice of chicken, beef or tofu.
Choice of: shrimp or calamari $2 extra
Scallop $4 extra / seafood combo $8 extra
Rice noodle with scallion, beansprout, egg, garlic, fresh lime and ground peanuts.
Stir-fried Japanese thick white noodle, shiitake mushroom, bell peppers, onions scallion and special sauce.
Japanese egg noodle, stir-fried with scallion, bell pepper, onion, and shiitake mushroom.
Flat rice noodle, stir -fried beansprouts, scallions sweet pea and egg in a seasoning sweet soy sauce.
Black fried rice, chicken, egg, mixed vegetable, onion & scallions.
Jumbo Shrimp, scallop, calamari, chicken, egg, scallion, spicy XO sauce & aluminum fried torched.
Lobster tail, egg, tomatoes, garlic, cashew nut, onion, carrot and pineapple raisin.
chicken 14 / beef 15 /shrimp 16